Discover Peru’s true agricultural heartland through a technical and sensory journey from Lima to the fertile valleys of Mala and Ica. Tour traditional orchards, learn about the winemaking process at iconic wineries, and explore vast agro-export fields accompanied by a specialist agronomist. An authentic immersion amidst the scents of the countryside, fresh harvests, and winemaking tradition.
Departure from Lima to the picturesque Mala Valley to tour its orchards and get a close-up look at local seasonal crops, such as apples and bananas.
Transfer to Ica and a tour of the vineyards at the renowned Viñas Queirolo winery, learning about the grape varieties and enjoying a wine tasting.
Arrival at the selected hotel in Ica to rest and enjoy the warm atmosphere of the coastal oasis before the next day's agricultural activities.
Visit the agricultural fields of the Villacurí Pampa to see large-scale crops such as asparagus, citrus fruits, tomatoes, and watermelons, depending on the season.
Technical talk and explanation of production systems, land stewardship,
and harvesting, led by a local expert agronomist.
Transfer to the bus station for the return journey to Lima, with a meet-and-greet upon arrival and direct transfer to your hotel.
Technical agrotourism in the Pampa de Villacurí, a wine tasting at Viñas Queirolo, and guidance from a specialist agronomist.
2 Days / 2 Nights
Agritourism | Oenology | Gastronomy
Field cultivation methods are subject to seasonality and the harvest schedule.
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