Immerse yourself in the world of Creole cuisine through an exclusive demonstration class at the iconic El Señorío de Sulco restaurant, renowned for preserving the authenticity and richness of Peruvian flavors. Guided by the resident chef, this experience reveals—step by step—the history, techniques, and artistry behind Causa, Ceviche, and Lomo Saltado.
Reception at the iconic El Señorío de Sulco restaurant and a historical introduction to the cultural fusion that gave rise to Peruvian cuisine.
A guided demonstration of *Causa*—a delicate composition of yellow potato seasoned with *ají amarillo* and lime, featuring carefully balanced fillings.
Learn the precise balance of freshness, acidity, and technique behind Peru’s signature dish, prepared live using fresh catch and local ingredients.
A step-by-step look at the wok-sautéing technique that defines *Lomo Saltado*—the ultimate expression of Peruvian-Asian fusion.
The chef will share detailed explanations regarding the selection of ingredients, secrets of seasoning, and the elegant presentation that highlights both flavor.
Presentation of the finished dishes, an in-depth understanding of their nuances, and a conclusion to the gastronomic session featuring time for culinary questions.
Demonstration class on Causa, Ceviche, and Lomo Saltado at El Señorío de Sulco, led by its head chef.
1 hour 30 minutes
Creole Cuisine | Signature Cuisine | Cultural Fusion
Tomorrow (AM) / Departure upon request
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